top of page

Sample Menu

bread + cultured butter

oysters, mignonette

oysters, torched in cafe de Paris butter
chicken skin caesar (1pce)

 

ploughman's plate

 

crudités, warm bagna cauda
tomato soup, truffled grilled cheese

jerusalem artichokes, whipped macadamia, honey

raw tuna, bullhorn peppers, white soy vinaigrette

chicken terrine, celeriac remoulade, grain mustard

roast beef, pomme allumettes, potato skin hollandaise

goats curd agnolotti, flame cap mushrooms, sweetcorn, basil

 

tallow fries, aioli

radicchio salad

 

almond pannacotta, mandarin granita

slice of chocolate tart

Our menu is driven by local and organically grown produce, supported by ethically raised and sustainably sourced meat and seafood. 

All of our seafood is Australian unless stated otherwise.

Due to the boutique size, open plan layout, and shared equipment of our commercial kitchen, we handle multiple allergens on-site. While we follow strict sanitisation practices to minimise risk, we cannot guarantee an entirely allergen-free environment.

bottom of page