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Sample Menu

bread + cultured butter

oysters, mignonette

oysters, torched in cafe de Paris butter

chicken skin caesar (1 pce)*

devilled egg, yarra valley salmon roe*

the meat room toulouse salami, guindillas

crudités, whipped tuna ‘tonnato’*

 


asparagus, goats curd, preserved lemon, bay leaf

brooklands farm ham, celeriac remoulade, nashi pear

wagyu beef tartare, capers, espelette pepper, brik pastry*

ricotta agnolotti, sugar snap peas, brown butter, basil*

baked rainbow trout, sweet potato, horseradish cream* 

 


tallow fries, old bay

radicchio salad

 


long paddock ‘banksia’, fennel seed cracker, green fig jam

 

earl grey chocolate mousse, currants, hazelnuts*

lemon tart, whipped creme fraiche

​

feed me menu*

8
6
7
9
8
16
20
 
 
22
26
28
36
38
 
 
12
12
 

 

18

 

14
14
 
75pp

Our menu is driven by local and organically grown produce, supported by ethically raised and sustainably sourced meat and seafood. 

All of our seafood is Australian unless stated otherwise.

Due to the boutique size, open plan layout, and shared equipment of our commercial kitchen, we handle multiple allergens on-site. While we follow strict sanitisation practices to minimise risk, we cannot guarantee an entirely allergen-free environment.

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